Ingredients:
- 65 gram of custard powder
- 65 gram of sugar(I used less becouse the soy milk was already sweet enough)
- 1 litre of soy milk
Making the pudding:
- Mix the suger and the custard powder
- put 6 tablespoons of soy milk in the mix of powder/sugar and stir it until there are no lumps
- warm up the soy milk
- mix the sugar/powder/soy milk with the heated soy milk
- let it boil for 3 minutes
- put it in a bowl and let it cool down for 3 hours
- now you have vegan custard pudding
I am not a cullinairy genious or something, I just followed the recipe on the back of the custard powder package and replaced cow milk with soy milk
Also I used the metric system so you might need to recalculate some things, or have a lot of pudding:)
Hope someone will find this usefull.