Peanut Butter Chocolate Chip Cookies
Me and my little sister made these cookies the other day when she got home from school. They are really good!
1/2 cup non-hydrogenated vegan margarine
1/2 cup natural peanut butter
1/2 cup non-refined vegan sugar
1/2 cup sucanat or vegan brown sugar
1/2 c vegan chocolate chips
2 tablespoons water + extra as needed (i used about 8 )
1 teaspoon Ener-G Egg Replacer
2 cups flour
3/4 teaspoon baking soda
1/4 teaspoon salt
Combine margarine, peanut butter, both vegan sugars and water. Sift together the dry ingredients, then stir into first mixture. Mix completely.
Roll into 1" balls, and place about 3" apart on greased cookie sheet, then flatten with a fork. Bake at 375 degrees for 8-10 minutes, until cookies are set.
You can use one cup of either sugar instead of two different vegan sugars, and the cookies still come out good. Enjoy!