This dose not have the same texture as a baked cheese cake, and it can be a little runny, but it is so good and so easy!
1 container soy cream cheese
1 package van jell-o instant pudding (other flavors would probably be good too!)
1 cup soy milk
1 graham cracker crust (keebler ready crust is vegan)
Mix cream cheese, soy milk and pudding mix in food processor. Pour in to crust. Let it chill in the fridge (about an hour). And sliced fruit if desired (I used strawberries). Eat.
Easy easy easy.
I brought this to a bbq. One of the girls there was not a vegan but she was allergic to dairy. I had to fight her off with a spoon so that I could have a piece.