Figured I'd post something that I like to make from time to time at lunch. I don't usually measure anything out, I just make an appropriate amount depending on how many people I'm feeding that day.
1/2 bag of diced cabbage
1 cup of shredded carrot
1 tomato sliced into cubes
1/3 cup of cashews, crushed
1/4 cup of cranberries
half a broccoli diced up
Place all ingredients into a salad bowl.
1/2 - 1 cup of Vegannaise
1/2 cup of Miso dressing (Or any other type of asian dressing, such as President's Choice Soy & Ginger dressing)
Whisk vegannaise and dressing together in a small bowl, once it's a consistent texture, drizzle over salad and mix together.
This is a fast little recipe, only takes a few minutes to prepare. You can go all the way and make your own miso dressing, but I find myself usually with little time to took at noon, so this is a quick substitute by using a pre-made dressing and combining it with vegannaise.
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