High Protein Pudding

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Marcina
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#31 Postby Marcina » Sat Apr 05, 2008 7:49 pm

I tried making this with chocolate vega and it was awful so I added more soy milk than I was supposed to. Now it's like a really thick milkshake. I have it chilling in my fridge right now lol.
Usually when I improvise recipes they come out good but not this time.

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Marcina
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#32 Postby Marcina » Sun Apr 06, 2008 12:18 am

Okay so I added some silken tofu in an effort to save the pudding and it came out really good. It's all gone hehehe

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veggieprincess
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#33 Postby veggieprincess » Sun Apr 06, 2008 12:34 am

My new favorite Protein Pudding is


Pure Advantage Chocolate Mint Pea Protein

OMG.... so dang good! Try this with some ice cold water and you'll never want for anything else ! :)
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Marcina
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#34 Postby Marcina » Sun Apr 06, 2008 10:27 pm

Ooh that sounds good. I wonder if I can find it up here? May have to find an online store.
I love minty stuff!

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#35 Postby Harley » Mon Apr 07, 2008 2:55 pm

veggieprincess wrote:My new favorite Protein Pudding is


Pure Advantage Chocolate Mint Pea Protein

OMG.... so dang good! Try this with some ice cold water and you'll never want for anything else ! :)


VP, where do you buy this from?

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veggieprincess
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#36 Postby veggieprincess » Tue Apr 08, 2008 2:31 pm

I got 4 containers on closeout at a healthfood store by me called Sprouts... you may have to google it to see if its avail online :wink:

it turns out to be the creamiest, non-lumpy texture ever. this one truly tastes like pudding. so good!!
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paulcats02
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yes veg princess you again are on point!

#37 Postby paulcats02 » Mon May 12, 2008 8:20 pm

first with the BPP (buckwheat protein powder) and now this the PPP (pea protein powder).
i froogled it and got some and it is... delicious!
plain with a lil' (hot or cold) water, or throw it over a frozen banana or add in some bittersweet chocolate or almonds, this stuff rocks (plus i'm all out of BPP)! :shock:

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#38 Postby veggieprincess » Mon May 12, 2008 10:59 pm

which one did you get PaulCats... you mean the Chocolate Mint?

I can't believe they're discontinuing it. I could cry :cry:
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#39 Postby Fallen_Horse » Tue May 13, 2008 12:32 am

Sorry to butt in, but I have a question.

I have very few ingredients available in my house. Could this pudding be done without chocolate protein and chocolate soymilk?

2 scoops vanilla Pea Protein Isolate
1 heaping teaspoon cocoa powder
Splash vanilla extract
Pinch of salt
few tbsps of Silk Plain soymilk


I am worried to try it, since I would rather not have a bunch of disgusting gunk to try and choke down tomorrow. :D
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#40 Postby joninvegaz » Tue May 13, 2008 12:58 am

if its the vanilla gemma from trueprotein, i'm convinced it has some sweetener added, so it should be palatable, and you might want to add some water into the mix, pea protein seems to gunk up more than any others imo

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paulcats02
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butt in by all means

#41 Postby paulcats02 » Tue May 13, 2008 5:23 am

Veggie: Pure Advantage Chocolate Mint Pea Protein is what i got and it'd be a dang shame if it's going away :( ; ya know i wonder if that's the case with the Kemistry Pro Core Buckwheat Protein, too (it seems like its "out of stock" from everywhere i looked? :?: ).

Fallen Horse: your "butt in" is perfectly acceptable to me :P , this is a forum after all... it makes sense and probably could work well.
i have cocoa powder, stevia, and other flavors... perhaps adding these to a vanilla or unflavored could work. :idea:

Jon: i haven't tried the gemma yet but i heard it's good so i may have to try it, do you recommend the vanilla? :?:


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