Odidnetne wrote:Guacamole + __________
He's not kidding. He tried to convince me to put it on grapefruit this afternoon. (which I would've willingly tried, IF I liked guacamole)
kurtjs wrote:I've been known to eat some weird things. Let me rephrase that, I've been known to combine different things that I like and to most people it seems weird. Just for example:
I love hot sauce and cinnamon on everything!!!!
esp: plain raw tofu and oatmeal
I just had some raw broccoli and I put yellow mustard and nutri-yeast on it. Pretty darn good.
Protein pudding with raw veggies:
I make a pudding out of protein powder as discussed in the gemma post and then dip raw veggies in it (broccoli, celery, carrots).
My friend last night shot a new one at me that I need to try:
olives + chocolate + cayenne pepper
The theory goes that if ingredient A is good. And ingredient B is good. Then A + B will be even better!!
What other weird concotions do people like?
The weird concotions I like is a new one I do not think people have tried yet Bluananaise that is Bananas + Blueberries+ Veganaise = Bluananaise. I read about the Bananaise so try this new concotion out tell me how it taste. It newer than the Bananaise. I think that the blueberries gives it kick in the pants.!!!!!!!!!
kurtjs wrote:veggieprincess wrote:Something I eat almost daily is plain, dry oatmeal mixed with mustard, onion powder and a splash of rice wine vinegar mixed in.
This sounds like something up my ally. Do you use yellow mustard? Do you think apple cider vinegar would work?
kurtjs wrote:SWEET POTATO
PEANUT BUTTER (OR ANY NUT/SEED BUTTER)
*it's sweet, salty, spicy, and savory*
Yea, I'll jump on the Guac bandwagon. I mix up Guac, garlic, olive oil, and turmeric and put it on absolutely anything. I don't mean on salads and rice, I mean I'll dip carrots in it, I'll put it on bread, and even consider bathing in a bathtub with it.Odidnetne wrote:...
Guacamole + __________
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