Vegan Bodybuilding & Fitness

Soup:
Lime, tempeh, buckwheat soba noodles, mixed salad greens, soy sauce, chili pepper, avocado, green peppers, veggie bullion

Cook the noodles w/ bullion (as many to make it however noodle-y you want the soup to be, I usually try to end up with about as much noodle as greens) with the sliced chili pepper and throw the green peppers in for a minute or two before you pull them off the burner so that they get hot but not mushy.

I stirfry the tempeh until it's lightly browned on both sides. (10 mins or so? I throw in a tablespoon or two of olive oil and 1 table spoon of soy sauce)

Put the greens in a bowl, pour the noodle/broth combo over them. toss on the noodles and tempeh then squeeze out half a lime or so over the top and throw on half an avocado.

It works out pretty quick. I started making it one time after I wanted a salad then changed my mind and wanted to turn my salad into a soup so I added noodles and broth

when I first looked at your picture I got scared because I thought the noodles were something "alive" they really have a strange color, never seen that before. except for the noodles it looks yummy!

I took the pic with my cellphone and the lighting was weird. Rice noodles would probably be a good substitute.

these are the transparent ones, am I right?

yeah, rice noodles are transparent, and buckwheat noodles look funky, but they taste very good

ah! thanks

Looks Great Aaron,
Soba noodles are awesome, a great source of protein too.
Soba and Tempeh in the same receipe =

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