beforewisdom Posted June 15, 2012 Share Posted June 15, 2012 I haven't read this book, but I found this fascinating quote and amazon link on nutritionist Jeff Novick's Facebook page: "Shifting less than one day per week’s worth of caloriesfrom red meat and dairy products to a plant-based diet achieves more GHG reduction than buying all locally sourced food." The Locavore's Dilemma: In Praise of the 10,000-mile Diet Link to comment Share on other sites More sharing options...
C.O. Posted June 15, 2012 Share Posted June 15, 2012 Very interesting stat. Well not really a stat, it doesn't list how much or by how much. Kind of an unspecific statement. However it makes me interested in reading the book. Has anyone else read this book yet? -Dylan Link to comment Share on other sites More sharing options...
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