This might be a little scrambled, since I copied it from my e-mail, but the info is there.
New place and time for class in LA.
Please forward to friends in Los Angeles area.
Raw Thai and Indian Cuisine
Sensuous and Bursting with such unforgettable exotic
flavors as lemongrass and kaffir lime,
while all the life force, vibrancy, and nutrients stay intact.
Its easier than you think to make gourmet raw vegan recipes such as:
Pad Thai, Curried Coconut Soup, Tamarind Chutney,
Spinach Paneer with Cashew Sauce, and Orange Ginger Ice Cream
Come learn and experience the beauty and vitality of raw
and living foods
with this inspirational 3 hour
Class taught by
Living Foods Chef and Health Instructor Eric
Rivkin from Minneapolis
awesome instructor - explains things in layman's terms, making lots of
great recipes simply in gourmet style. Very cool life altering
experience!"- Ami B, Mpls
August 30, 7 to 10 pm, check in at 6:30
At The Living Temple, 7561 Center Ave. #24, Huntington Beach
Tuition: $50 per person, includes food tasting and recipe manual
To Register Call 714-891-5117 or email firstname.lastname@example.org
Why Raw and Living Foods?
Physical Restoration, Rejuvenation and Disease prevention.
o Enhance physical beauty and youthfulness.
o Boost energy, strength, stamina and vitality.
o Weight loss and control like you never dreamed of.
o Thrive on a gourmet diet of highest quality nutrition.
o Save time, money, the environment.
o Introduce children to healthy eating habits.
your body. You are what you eat.
Invest in your health and reserve today!
Living Foods Chef Eric Rivkin
learned from top raw food chefs of the Living Light Culinary Institute
in CA. His classes glow with accessible information, creative practical
techniques and recipes to integrate the best of nutrition and raw food
culinary arts. Novice and well-seasoned participants wanting to explore
new options will benefit from inspirational methods, delightful flavors
and presentation. Eric is one of the first rawfood chefs to teach
rawfoods in public schools and to American Culinary Federation
chapters. He can be reached at email@example.com.
Meet Chef Eric Rivkin and taste a sneak
preview of his exquisite RAINBOW PARFAIT at the
RAW FOOD FESTIVAL AT THE LIVING TEMPLE IN HUNTINGTON BEACH
SATURDAY AUGUST 27th 11AM TO 5PM
HIS CLASS IS TUESDAY AUG. 30, 7-10 PM
Anything else on your mind that you would like to discuss with other like-minded people.
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