robert wrote:
I'm embarrassed to say where I am on the scale to 200 right now

I just checked over at my sister's house and I was under 180lbs but won't say where I'm at. I've been up to 193 in the past so I can get back up there, and will just need some times, focus, dedication, consistency, etc.
Just think of how much traveling Monica Brant used to do and I've had a few conversations with her (as have you), and she had her cooler packed on every trip. Every week she was in a different state and had made food prep her #1 goal and getting the training in at any gym in any state she was in.
With all of your speaking engagements and travel, I think your number one key to success is taking the time to prep the protein shakes, veggies, etc. I think Vegans competitors have to worry about carrying a cooler and food prep even more than non-vegan competitors do because in a pinch they can walk into a grocery store and pick up any can of tuna and there's there protein. Finding a Vegan Protein Shake or even a block of Tofu on the road can be alot trickier, so preparation is even more crutial.
MO used to tell me she would basically just live in the kitchen and that diet was 90% of her results. I'm not telling you anything you don't know... just reminding you that there are competitors such as yourself who do lots and lots of traveling who make it work by any means possible.
