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 Post subject: Re: Karen's...
PostPosted: Sat Apr 07, 2012 12:55 pm 
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High Fives, KO!

Have an awesome day today!

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 Post subject: Re: Karen's...
PostPosted: Mon Apr 09, 2012 10:48 am 
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My internet was down yesterday, so I didn't get to post. But, anyhow, yesterday I ran 5K outside from home and back. It's all dirt road with some long stretches of incline (and decline, too, of course!). My time was a shade under 39:00, which seems depressingly slow. Especially since I never stopped running at all and felt like I was consistently going faster than when I did this same run once before (just before the St. Patty's Day race). Oh well, it still felt great to complete, and I was happy to do it. I'll keep working to improve. :)

Yesterday was the first time I listened only to relaxing, soft music during the entire run. Usually, I listen to "harder" music to keep me energized. But, yesterday I found the music helped keep me relaxed, and I could hear my breathing and footsteps on the ground. Interesting difference.

Breakfast: Vega WFHO shake
Lunch: Tofu scramble with potatoes and tempeh at my favorite veg-friendly restaurant in town
Post-run: Orange and Banana
Dinner: Field Roast Italian sausage wrapped in a whole wheat tortilla, and side salad
Snack: Vega Shake & Go Smoothie


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 Post subject: Re: Karen's...
PostPosted: Mon Apr 09, 2012 1:01 pm 
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Joined: Tue Dec 20, 2011 9:53 pm
Posts: 246
Location: Michigan
awesome job on the 5k run. dont worry about the time at all, its awesome that you felt good and relaxed. I have had many runs where I thought I was really flying and then my time was slower but I felt great. I choose to remember the "felt great" part....plus if you felt good then there is more of a chance you will do it again. and more than likely improve.
the tofu scramble with tempeh sounds sooo good. I wish we had more veg friendly restaurants in our area but everything i consider good is at least 30 min away.
have a good week!


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 Post subject: Re: Karen's...
PostPosted: Mon Apr 09, 2012 1:17 pm 
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Location: Austin, TX
Keep after it!

You rock, girl!

All the BEST!

-RC

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 Post subject: Re: Karen's...
PostPosted: Mon Apr 09, 2012 9:12 pm 
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I was somewhat short on time today, so my workout wasn't thoroughly thought-out. Anyway, here's what I did:

20 minutes on the stairclimber at 60 steps/minute. Last 2 minutes bumped up to 75 steps/min.
50 crunches forward
50 crunches left
50 crunches right
25 crunches forward
25 crunches left
25 crunches right
Plank 1:20
Plank 1:30
Plank: 1:02

That's it! Very busy day today, so I'm glad I made sure to get some exercise in.

Breakfast: Green smoothie with Vega WFHO
Lunch: Daiya quesadilla and an orange
Post-workout: Vega Acai energy bar
Snack: Banana
Dinner: Chana Masala, rice, and spinach


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 Post subject: Re: Karen's...
PostPosted: Tue Apr 10, 2012 5:02 pm 
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Glad you got your run in Karen-interesting choice for music! Nice that it helped you relax!
Reminds me-I need to switch up my playlists!
Keep up the good work!


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 Post subject: Re: Karen's...
PostPosted: Tue Apr 10, 2012 7:40 pm 
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Nice! Way to squeeze it in even though you were busy!

I'm heading to the gym now :)

Have a great one!

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 Post subject: Re: Karen's...
PostPosted: Fri Apr 13, 2012 11:44 am 
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Posts: 112
Location: SC
Relaxing music, eh? I rarely listen to anything relaxing when I need to keep motivated. I'll give it a shot.

Great job on the run!

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 Post subject: Re: Karen's...
PostPosted: Fri Apr 13, 2012 11:58 am 
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Thanks, guys!

Yeah, I know it might seem weird, but the more gentler music was really a great change of pace, and at least that particular day, was just what I needed!

I was out of town for a couple of days this week, and wasn't able to get in any fitness. But, yesterday I did a 3 mile run/walk with a friend. My diet pretty much went out the window yesterday, though, so I'll try to stay more focused today.

Have a great weekend, everyone!!! :D


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 Post subject: Re: Karen's...
PostPosted: Fri Apr 13, 2012 10:42 pm 
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Location: Austin, TX
Have an awesome weekend!

Keep the windows closed next time. I find that helps. I hate when I lose my lunch.

;)

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 Post subject: Re: Karen's...
PostPosted: Wed May 02, 2012 8:17 pm 
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Location: London,Ont
That ab workout sounds painful! Good for you doing the plank...I can never get myself to do it, I just dislike it too much lol

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 Post subject: Re: Karen's...
PostPosted: Wed May 02, 2012 11:28 pm 
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When we've trained together, Karen has out-plank'd me. And I'm getting better at it :)

Karen, have an awesome week! Hope you're settling in well and things slow down for you and you get to ease into a routine again.

Texas-sized hugs from the Lone Star State!

-Ahhhhhh C

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 Post subject: Re: Karen's...
PostPosted: Wed May 09, 2012 3:59 pm 
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Location: United Kingdom, Kettering, Northamptonshire
Hi Karen, thanks for poping by my thread.

Hows the move going and the job? Let us know how you are doing and your new training plans and i shall keep swinging by to give you any encouragement you need.

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 Post subject: Re: Karen's...
PostPosted: Fri May 11, 2012 5:39 am 
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Location: London,Ont
Here you go, Karen! :) They're really delicious and gooey, I had my first one yesterday :)

Ingredients:

4 oz. unsweetened dark chocolate, chopped
½ cup raspberry fruit spread
½ cup sugar or other dry sweetener (see note)
½ cup unsweetened applesauce
2 tsp. pure vanilla extract
½ tsp. almond extract
1½ cups whole wheat pastry flour
¼ cup unsweetened cocoa powder
¼ tsp. baking powder
½ tsp. baking soda
¼ tsp. salt
1 cup frozen raspberries

Directions:

1.Preheat oven to 350F; line an 8" pan with parchment paper; lightly mist with non-stick cooking spray.
2.Melt chocolate in double boiler or microwave; set aside.
3.In large mixing bowl, vigorously mix together jam, sweetener, and applesauce; stir in extracts and melted chocolate.
4.Sift together flour, cocoa powder, baking powder, baking soda and salt, then combine with wet ingredients; mix very well until a stiff dough forms, then fold in raspberries.
5.Spread mixture into prepared pan. Note: It will be very thick; use your hands to evenly spread.
6. Bake 16-18 minutes. Note: They should still be soft and gooey; be careful not to over bake (if tester toothpick comes out clean, they’re over baked).
7.Remove from oven and let cool completely before slicing into 16 pieces. Hint: These taste especially good and fudgy after being refrigerated for a few hours.
--------------------------------------------------------------------------------
Serving Size 1 brownie - Makes 16 servings

Calories 138
Total Fat 4g
Saturated Fat 2g
Trans Fat 0g
Cholesterol 0mg
Sodium 92mg
Total Carbohydrate 25g
Dietary Fiber 3g
Sugars 13g
Protein 3g
--------------------------------------------------------------------------------
Vitamin A 0%
Vitamin C 0%
Calcium 3%
Iron 11%

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 Post subject: Re: Karen's...
PostPosted: Fri May 11, 2012 4:48 pm 
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Nice running, FWIW I always like to run with mellow music. I run to relax so I like my music to enhance that experience.

Keep up the great work and hope you have a great weekend. Sorry I never came across your journal up until now, I'll try and check in when I can. Feel free to give me a yell on anything to do with running, I'm a marathoner, ultramarathoner and everything else in between hehe.

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