Breakfast #1 @ 6am: 1 banana. CHECK
Breakfast #2 @ 8am: 1 banana, 1 orange, 1 red apple. CHECK
Breakfast #3 @ 10am: Cup of mango peach cereal with almond milk.
Lunch #1 @ 12pm: 8 cup bowl of raw veggies including swiss chard, sunflower shoots, carrots, fennel, red and green bellpepper, raw sunflower and pumpkin seeds.
Lunch #2 @ 2pm: 3 small cooked red potatoes and 2 raw tomatoes.
Lunch #3 @ 4pm: 1 green apple, 1 grapefruit, 1 orange, and 1 banana.
Dinner #1 @ 6pm: Big bowl of homemade leek, fennel, carrot, and potato soup with mellow miso.
Dinner #2 @ 8pm: 4 cup bowl of raw spinach, tomato, and walnut salad with homemade avocado, lemon flax seed oil, and cucumber dressing.
Sip lemon water throughout the day.
Mindlessly play with kettle bell, dumbells, and weight bar tonight at home while watching TV @ 7-8pm.
Yep, that's the plan.
30 DAY CHALLENGE
Since giving up coffee, my already slow metabolism slowed further (due to my Hashimoto's Hypothyroidism) and I have gained weight! I'm at 197 and very pissed off about it. The challenge ends on Tuesday and I will be kicking off with a large decaf coffee to give me just a little caffeine to stimulate that metabolism again. The husband has thoroughly surprised me and has stuck to the vegan thing although he complains about missing the nasty food all the time. I tell him to mind his own business in the future about my coffee intake. We're almost there now.