Payne wrote:Both myself and my other half love tofu. She usually fights me for the last bit of it, so if you've got the receipe, I really would appreciate it so I can give it ago sometime!
Sure buddy, here you go:
250g tofu (frozen and then defrosted, to give it a 'mince' texture)
2 onions, chopped
2 cloves garlic, chopped
Oil for frying
1 can tomatoes
1/2 cup water
2 tsp arrowroot
Pasta for 4 people (use quinoa spaghetti if you can get hold of it)
Grated nuts (this is the parmesan cheese)
Pepper to flavour
Fry onions and garlic in pre-heated oil for 5 mins. While onions and garlic are cooking, cook pasta in a separate pot. Squeeze the tofu so it is not too moist and add into pan with tomatoes and arrowroot mixed with the water. Continue to cook and continue stirring until thickened. Pour over cooked pasta and eat ~ delicious and filling MF.