Joined: Thu Mar 08, 2012 7:20 pm Posts: 148 Location: Dayton, OH
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Comparing plant proteins is a broad subject and in my opinion the timing of digestion is a trivial point when compared to the ease of digestion. But when looking at powders and such the terms are of significance. I don't know of any specific research on the matter, but from what I've read it seems like people push the idea that "isolates" digest more slowly while "Hydrolysate" proteins digest much more quickly.
If you really want an answer you might have some luck researching the differences between protein concentrates vs isolates. Concentrates are supposedly less processed and digest more easily, but may have a lower ratio of protein.
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