Up to 160g of protein sounds like a whole lot in relation to your bodyweight...
I only push up the protein that high when I'm trying to keep
muscle mass, but loose fat... you'll probably have to risk gaining a small amount of bobyfat in your growth process - which will be a lot easier to get rid of, once you have bigger muscles
I only ate 130-160 grams of protein when I was cutting for my figure competition, right now I'm at around 95-110, and eat more carbs. Sorry I don't know how this reply with quote thing works.
I just don't want to put that much fat on because I am 4'9 and even 2 or 3 lbs of fat makes a huge difference on me. It took me 4 months to lose 6 lbs of fat on a cutting diet and I didn't make my competition weight which was supposed to be 85-88 lbs. I know bulking means gaining fat as well, it's just hard to figure it all out, it's my first time trying to bulk.