Marcina wrote:
My family used to be afraid to make food for me because of how strict I was.. So I can see Vegeta's point. I'm not a vegan anymore, but even as a vegan, I never called myself one because people would react negatively.. Not only that but I felt like a hypocrite calling myself "vegan" when I would knowingly use items containing animal products such as riding my motorcycle with a leather seat ya know? Or electricity which kills thousands of animals a year.
So, if I'm at a family BBQ, and I eat my veggie burger on a bun containing a little whey powder, I'm not going to flip out.
I will say one thing about the company I work for though. Not only did they bring in vegan burger patties for me at the company BBQ, but they also brought in a second grill to cook it on that was seperate from the beef burgers. I was so impressed and honoured they went through all that trouble for me. It was so sweet I almost cried! Lol!
Sometimes I also eat stuff with trace amounts of whey, eggs or other animal products in it - does that make me a vegetarian? I just don't see any point in obsessing over such miniscule things. Those ingredients are simply by-products of animal agriculture which would go away together with the industry. As I see it, trying to avoiding such ingredients 100% of the time doesn't do anything to change the situation, so I don't bother. Besides, as I've mentioned above, it is, after all, impossible. We would even have to give up books as they're usually bound with animal-derived glue. You can't make perfect decisions in an imperfect world.
To me, veganism isn't about purity or following rigid rules, but, rather, about minimizing animal abuse. And there's more to it than just doing this and not doing that.
Riding on a leather seat is pretty lame, though

Refusing animal products all together is the way to get companies to only make vegan options.
And i would not eat a product of torture.
Take more pride in yourselves and you beliefs.