Will, I meant that I only recently discovered and tasted BLOOD
oranges - of course I have tasted regular
Anyway, ya, back to blood oranges. Mmmmmm....I had some seedless juicy bloody ones the other night and like veggymeggy said they are SO much better than regular oranges or tangerines. Mmmmmm......
And you all have probably tried more types of fruits than I because I havent really been much of a fruit person; I only really like PINK grapefruits, blood oranges, cherries, various berries, GREEN apples (only if they are hard and cripsy, not bruised and mushy), pineapples, lychees, pomegranate, and that's pretty much it. And I dont eat fruit daily at all. Ony when I have a craving for them which isnt often. Also, like Tarz suggested, I HATE peeling cutrus fruits because I HATE that membrane / white stuff underneath the outer peel, so I need to make sure I remove all that too which is such a pain in the ass and takes for damn ever.
On the other hand, I can name and cook vegetables that you all never even probably heard of (like celery root)!