I love Follow Your Heart cheese.
Liz, you have to heat it pretty hot to get it to melt better. Under a broiler is the best way, imo. Also, it freezes very well & I found you can shred the frozen block just fine, so I now keep mine in the freezer, cuz once you open the package, it goes bad fast -- faster than real cheese.
I have loved making Vegan Madre's pizza recipes with it. One of my fave meals is 1/2 a baked potatoe with some chili beans on top & a sprinkling of vegan cheese. Very filling, very cheap!
Kathryn, have you asked your grocer to special order it? If you provide them with the UPC code I've found my grocer very open to special ordering. In this case, however, I'm fortunate that my local HFS carries it.
If you'd like to try, I will get the codes for you.