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Healthy Food Defines You
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PostPosted: Tue Jan 24, 2006 3:40 am 
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Elephant
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Joined: Tue May 31, 2005 6:28 am
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Location: Muenster, Germany
Maybe you need a new dealer? I can provide almost any kind of sugar. :wink:

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http://www.david-schulz.com
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PostPosted: Tue Jan 24, 2006 5:19 am 
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Elephant

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Oh yeah.... How much you charge? :D

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Davey's favourite tipple was "Blow My Skull", a cocktail he served in half-pint glasses consisting of rum, brandy, gin, port, Madeira, sherry and claret.


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PostPosted: Tue Jan 24, 2006 8:43 am 
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Manatee
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Tarz wrote:
Quote:
No slight on Alex ( or anyone else in the 500, 100, 2000, 38, 714, 382, 551 posts club ) so I hope he takes no offence, coz none is meant.

I just think these kind of threads are pointless.


Her you go Matt, my 100th pointless post! :wink:

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PostPosted: Tue Jan 24, 2006 8:58 am 
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Elephant

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Posts: 1193
Cristian wrote:
Tarz wrote:
Quote:
No slight on Alex ( or anyone else in the 500, 100, 2000, 38, 714, 382, 551 posts club ) so I hope he takes no offence, coz none is meant.

I just think these kind of threads are pointless.


Her you go Matt, my 100th pointless post! :wink:


No Cristian, I don't mean what people write in their 100 or 1000 posts is pointless, just that the posts to say whoever now has however many posts are pointless. :wink:

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Davey's favourite tipple was "Blow My Skull", a cocktail he served in half-pint glasses consisting of rum, brandy, gin, port, Madeira, sherry and claret.


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PostPosted: Tue Jan 24, 2006 9:05 am 
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Elephant

Joined: Mon May 23, 2005 11:05 pm
Posts: 2651
Tarz wrote:
Can't imagine drinkin tea/coffee without it though..........


Coffee with sugar? But then how do you taste the coffee? :P :gmorning1:


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PostPosted: Tue Jan 24, 2006 9:13 am 
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Elephant
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Joined: Tue May 31, 2005 6:28 am
Posts: 1541
Location: Muenster, Germany
Ok, let`s stop discussing. Some like and enjoy those pointless threads and some don`t. That`s it. :argue:

But here is one for Rob: We have 657 members on the board. And guess how many did not have one post? 430! I think many of those non-posters are spammers.
Have a look at the member [url=http://www.veganbodybuilding.com/phpBB2/memberlist.php?mode=posts&order=ASC&start=350]list
[/url] in ordered by total posts:

For example:
spammer1
spammer2
spammer3
spammer2

I think there is the possibility of sending all those non-posters a personal-message and delete those who do not answer.

If this doen`t help you should think about granting access to the forum individually.

_________________
Bigbwii wrote:
The force is strong on the fruity side.....

http://www.david-schulz.com
Life Science
Got Milk?


Last edited by flanders77 on Tue Jan 24, 2006 9:18 am, edited 2 times in total.

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PostPosted: Tue Jan 24, 2006 9:14 am 
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Elephant

Joined: Thu Jun 16, 2005 5:02 am
Posts: 1193
SeaSiren wrote:
Tarz wrote:
Can't imagine drinkin tea/coffee without it though..........


Coffee with sugar? But then how do you taste the coffee? :P :gmorning1:


Seasiren, you gotta wake up and smell the coffee. :P

Still taste the coffee, just tastes different with sugar. Sweeter. Almost as sweet as you. :wink:

You like tea/coffee too? You really gotta try roobisch tea.

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Davey's favourite tipple was "Blow My Skull", a cocktail he served in half-pint glasses consisting of rum, brandy, gin, port, Madeira, sherry and claret.


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PostPosted: Tue Jan 24, 2006 9:26 am 
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Elephant

Joined: Mon May 23, 2005 11:05 pm
Posts: 2651
Quote:
Still taste the coffee, just tastes different with sugar. Sweeter. Almost as sweet as you. :wink:
:lol: OK totally forgiven.
Quote:
You like tea/coffee too? You really gotta try roobisch tea.


I love coffee and am starting to grow a fondness for tea. Occassionally one of my customers will send me some coffee from Puerto Rico...now that's coffee! I will have to find some roobisch. What kind of flavor does it have?


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PostPosted: Tue Jan 24, 2006 9:52 am 
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Elephant

Joined: Thu Jun 16, 2005 5:02 am
Posts: 1193
SeaSiren wrote:
Quote:
Still taste the coffee, just tastes different with sugar. Sweeter. Almost as sweet as you. :wink:
:lol: OK totally forgiven.
Quote:
You like tea/coffee too? You really gotta try roobisch tea.


I love coffee and am starting to grow a fondness for tea. Occassionally one of my customers will send me some coffee from Puerto Rico...now that's coffee! I will have to find some roobisch. What kind of flavor does it have?


Don't drink too much tea though Seasiren - tea is bitter, and we wouldn't want you going all bitter. :P

I can't really describe what roobisch tastes like - much nicer than normal black tea. When I drink it it is pretty sweet coz I dunk two teaspoons of sugar in it. Of course you won't need to add sugar coz you are sweet enough as it is. :lol: It's really good for you too.

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Davey's favourite tipple was "Blow My Skull", a cocktail he served in half-pint glasses consisting of rum, brandy, gin, port, Madeira, sherry and claret.


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PostPosted: Tue Jan 24, 2006 9:58 am 
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Elephant

Joined: Mon May 23, 2005 11:05 pm
Posts: 2651
Tarz wrote:
SeaSiren wrote:
Quote:
Still taste the coffee, just tastes different with sugar. Sweeter. Almost as sweet as you. :wink:
:lol: OK totally forgiven.
Quote:
You like tea/coffee too? You really gotta try roobisch tea.


I love coffee and am starting to grow a fondness for tea. Occassionally one of my customers will send me some coffee from Puerto Rico...now that's coffee! I will have to find some roobisch. What kind of flavor does it have?


Don't drink too much tea though Seasiren - tea is bitter, and we wouldn't want you going all bitter. :P

I can't really describe what roobisch tastes like - much nicer than normal black tea. When I drink it it is pretty sweet coz I dunk two teaspoons of sugar in it. Of course you won't need to add sugar coz you are sweet enough as it is. :lol: It's really good for you too.


You keep laying it on thicker as you go. :hahaha:

I'll see if I can find some roobisch later today (I generally take my tea with a wee bit of agave).


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PostPosted: Tue Jan 24, 2006 10:03 am 
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Elephant

Joined: Thu Jun 16, 2005 5:02 am
Posts: 1193
Any half-decent health food shop will stock roobisch.

What the heck is agave? Is it sweet like sugar.

Do you put soy milk in your tea/coffee? I do.

_________________
Davey's favourite tipple was "Blow My Skull", a cocktail he served in half-pint glasses consisting of rum, brandy, gin, port, Madeira, sherry and claret.


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PostPosted: Tue Jan 24, 2006 12:02 pm 
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Elephant

Joined: Mon May 23, 2005 11:05 pm
Posts: 2651
Agave comes from cactus and tastes similar (but not as strong) to honey:
http://www.sweetcactusfarms.com/products.htm

I purchase raw agave from my health food store, but it is now be carried by my main grocery also.

Yes, I use lite soy (just a smidge) in my coffee but not my tea.


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PostPosted: Tue Jan 24, 2006 12:07 pm 
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Elephant

Joined: Thu Jun 16, 2005 5:02 am
Posts: 1193
Thanks for the link.

I'll have to see if I can get hold of any agave in the UK. I really need to find a decent sugar replacement.

_________________
Davey's favourite tipple was "Blow My Skull", a cocktail he served in half-pint glasses consisting of rum, brandy, gin, port, Madeira, sherry and claret.


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PostPosted: Tue Jan 24, 2006 12:10 pm 
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Rabbit

Joined: Fri Sep 23, 2005 9:54 am
Posts: 164
Tarz wrote:
Any half-decent health food shop will stock roobisch.

What the heck is agave? Is it sweet like sugar.

Do you put soy milk in your tea/coffee? I do.



This link provides some good information on agave nectar:

http://www.madhavahoney.com/agave.htm

Aside from Rooibos, there is another botanically related naturally caffeine-free full bodied tea grown in the same region of South Africa, which also has been lauded for its vitamin/mineral content and anti-oxidant properties. It's called Honeybush tea.

By now, there are so many 100% natural and highly nutritive vegan sugar alternatives, it's getting hard to keep up:

Agave nectar (derived from the Agave plant, a succulent)
Xylitol (derived from birch, lettuce, strawberries and other plants)
Erythritol (derived from melons, mushrooms, corn, etc.)
Stevia (extract from a Paraguayan shrub plant [s. rebaudiana])
Mamordica grosvenori (fructooliogosaccharides from an Asian citrus)


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PostPosted: Tue Jan 24, 2006 12:13 pm 
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Gorilla
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Joined: Mon Oct 03, 2005 6:42 pm
Posts: 533
Tarz wrote:
Any half-decent health food shop will stock roobisch.

What the heck is agave? Is it sweet like sugar.

Do you put soy milk in your tea/coffee? I do.


Agave nectar kinda tastes like honey and has the same consistency.


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