I am new to the forum and am looking for some advice on how to make a meal plan that makes sence and will help me lean out a lot. I am currently plateaued at 153 lbs (coming from over 200lbs means I'm not heart broken at the scale but having been at my goal weight of 130 for a few years, it's getting difficult to stay motivated and positive even though my strength gains are impressive) I want to compete next year and am aiming to lose about 8% body fat and 15lbs and am hitting some road blocks.
I was following a competiton prep meal plan - but it didn't give an accurate caloric break down so it was just a guide line, here is the link:
Should I be following something like this the entire time I am training or is there a much better way to stay consistent and well fueled? I am and active person, I walk and work on my feet and generally am in the gym 5 - 7 days a week, plus like to have neergy for hiking and other activities if they come up.
I have been sustaining myself off of Vega protein, SImply protein bars, nut butters, nut milk, juices, greens powders, vegan yogurt, and salad - I am trying to lose weight off of my midsection, and tighten up ( I feel like hydration plays a huge part here) - I am usually unsweetened, have cut back on my junk binges from almost nightly to once or twice a week (staying mostly healthy, or very portion controlled) ... popcorn kind of goes all at once though... what are some better suggestions for weak moments - I wanted to stop cheat foods all together, but am unsure if I will survive.
I am living in a space with no kitchen, I have a small blender and limited fridge space - I have a small bar fridge and it does not work well so produce has a 2 - 3 day life maximum - I have no hot plate and a kettle. Is it possible to live off of protein shakes alone and still get cut or will the protein keep me soft and curvy forever?
My BMR is 1441 - if I burn 3500 calories (according to fitbit) on an average day how much should I eat to lose... I was aiming for a 1000 calorie deficit per day but am not sure if that is sustainable while still training. I am also concerned that because I often fail at meeting my protein needs that if I increase cardio I am going to eat my muscles and still remain without as much definition as I would like. I recently started taking a L-carnitine supplement - I think I am still eating too much fat to see results, I am also taking BCAAs and Creatine which I find really do boost my energy in the gym, but am not sure I am seeing results yet either - should I reduce fat entirely in my diet? I read that if you are active and work on your feet fat is your friend. I am mostly worried about losing energy for long days and being unfocused at work. As a line cook it is important to be focused, alert and aware.
I am looking for any suggestions or tips - protein to carbs, protein rotation, just juices... I'm quite discouraged at this year long plateau and would love to break through.
All topics relating to health, diet, nutrition programs and any questions you might have about general health.
1 post • Page 1 of 1
Who is online
Users browsing this forum: No registered users and 3 guests