Dark leafy greens

All topics relating to health, diet, nutrition programs and any questions you might have about general health.

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Joined: Tue Nov 08, 2005 5:05 am
Location: Gothenburg, Sweden, Europe

#16 Postby offense74 » Fri Jul 21, 2006 2:24 pm

Got my champion 2000+ juicer today and tried it.
I will have alot of use of it, I can tell allready.
Tried to put some broccoli juice in the mix with some carrots, ginger, selery and one other thing that I don't know the name of in English.
Couldn't cover up the taste of the raw broccoli. It's soooo nasty to me that I will now stop trying to eat leafy greens raw.
The thing is that I'm going more raw and will only cook the things that I believe are good to me but that I can't eat raw. I've nailed it down to these things:

Beans (the large ones like kidney, soy and stuff).
Brown rice and corn (for the vitamin and mineral content).
Dark leafy greens (I will buy them frozen or raw and heat them up).
The surest road to happiness is low expectations.

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#17 Postby loveliberate » Fri Jul 21, 2006 2:33 pm

How does not liking the taste of raw Broccoli juice, which is not a dark leafy green at all, make you not want to eat dark leafy greens raw? :shock: I encourage you to give the raw dark leafy greens anouther go, there's so many out there that you're bound to find some that you do like! :D

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