All topics relating to health, diet, nutrition programs and any questions you might have about general health.
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So I accidentally bought canned organic black soybeans, thinking they were regular black beans. Anyone ever heard of these, or any particular ways to prepare them?
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I've used them in bean salads (mix up cans of garbanzo, black soy, kidney and green beans, add a jar of pimentos, sprinkle with some italian dressing and serve on a bed of romaine).
You can also use them in place of black beans in many recipes.
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