The point of my post was this:
People are neither wheat or lactose intolerant as per nature. People in India have been living off it for 5000 years.
Whats wrong is what these Western GMO UNNATURALIZATION companies did with it.
Well, no. Even the article you posted doesn't claim that. It's actually quite responsible, focusing on pesticide use, but not tying GMO crops to gluten intolerance, celiac, or nutrition.
Instead, they blame the degradation of wheat on hybridization and cross-breeding, methods we've been using for hundreds, possibly thousands, of years. They're correct that wheat today doesn't resemble what it was in "ancient" times, and neither do corn, carrots, tomatoes, etc. However, that has nothing to do with "GMOs."