All topics relating to health, diet, nutrition programs and any questions you might have about general health.
2 posts • Page 1 of 1
Of course most deficiencies are because of low caloric intake and a very variety of foods in poor countries. This is because most of their land is being used to grow food to feed to animals for meat. If they can't afford food in their own country now, how is another food they can't afford going to help? Too many people trying to fix the symptom and not the cause.
Who is online
Users browsing this forum: Google [Bot], Yahoo [Bot] and 4 guests