"In addition to an appropriate training, the supplementation with pea protein promoted a greater increase of muscle thickness as compared to Placebo and especially for people starting or returning to a muscular strengthening. Since no difference was obtained between the two protein groups, vegetable pea proteins could be used as an alternative to Whey-based dietary products."
"Roquette provided financial support to conduct the study. The funders have no role in the study design, data collection and analysis or preparation of the manuscript. LGD, MHS and CLM, three authors, have an affiliation (employment) to the commercial funders of this research."
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