veganpotter wrote:I had raw quinoa with excess guspacho and it was incredible...highly reccommended
Thanks, veganpotter!! I looked up a great gaspacho recipe and posted it on my blog. I am going to try your suggestion with quinoa. I am finding out that quinoa takes on the best flavor of peppers, cinnimon and tomatoes, not all together thou LOL!! So I am looking forward to trying this recipe - I will let you know what i think. Thanks again.