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Karmacharger's Food Journal


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Here's what I've eaten today.

 

PC Organics 7 Reasons Cereal - 1/2 cup

Almond Breeze Unsweetened Vanilla 1/4 cup

Raisins - 1 Tsp

Almonds Raw - 4

Tofu - 1/4 Cup

Kale, cooked, boiled, drained, with salt - 2 cups

Squash, winter, butternut, cooked, baked, without salt - 1 cup

Carrots, cooked, boiled, drained, without salt - 2 carrots

Radish, Japanese (daikon), cooked, fat not added in cooking - 1 cup

Sprouted Corn Tortilla - 2

Spelt Bread - 2 Slices

Tahini - 1 tsp

Sesame oil - 1 tsp

Apricot, dried, uncooked - 1 piece

Noodles, japanese, soba, cooked - 1 cup

Broccoli, cooked, boiled, drained, without salt - 2 cups

White beans, dry, cooked, fat not added in cooking - 3/4 cups

Snowpeas (pea pod), raw - 1 cup

Bean sprouts - 1 cup

Nori - 1 sheet

Miso (fermented soybean paste) - 1 tbsp

 

Total Calories - 1507

Total Fat - 42g

Total Carbs - 213g

Total Protein - 97g

 

This total assumes that I finish the giant stir fry that I made. I'm not sure I'll be able to... Meh.

 

If you spot areas of improvement or have suggestions, please feel free to share your insights!

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  • 2 weeks later...

I've decided to start tracking my food again. I fell off the journaling wagon and I think I'm suffering as a result.

 

I've decided to eat and update throughout the day since I'm usually in front of a computer. :P

 

Pre-workout

Black tea w/ almond milk

1.5 cups of water

 

20min of BFL cardio

 

Post-workout

2 slices of walnut bread

1 baked tofu cutlet

1/2 t veganaise

1 cup sprouted sunflower seeds

 

Lunch-ish

 

Juiced

1 cup green kale

1/2 carrot

1/4 lemon

1/2 inch ginger

1 apple

1 cup water

 

Food

1/2 cup wild rice

1/2 cup adzuki beans w/ veg

 

Snack

2 dried apricots

4 almonds

1 oatmeal banana cookie

 

Dinner

1 cup whole wheat pasta

1 cup tomato basil sauce

1 cup chopped zucchini

2 cups steamed kale

1/2 tsp oil

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Pre-workout snack

1/2 cup 7 Reasons Cereal

1/4 cup almond milk

1 tsp raisins

5 almonds

 

black tea w/ almond milk

1 cup water w/ lemon slice

 

Didn't make it to the gym

 

Breakfast 2?

2 pc walnut bread

1 baked tofu patty

1/2 cup green kale

1/2 tsp vegenaise

 

Lunch

1 slice multigrain bread

1 bowl red lentil soup w/ veg

 

Snack

1/2 cup vegan chocolate pudding

1 sliver apple cake

1 ginger lemon tea

 

Dinner

1 cup whole wheat pasta

1/2 cup tomato sauce

1/2 cup adzuki beans

1 cup zucchini

 

Snack

1 bowl of vegetable soup w/ 1 cup silken tofu

5 veggie dumplings

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Pre-workout

Black tea w/ almond milk

1.5 cups of water

 

45 minutes weight training

 

Post-workout

1 cup oats cooked

1 T maple syrup

1 t raisin

10 almonds

 

Lunch

1 cup kale

2 strawberries

1/2 cup mashed sweet potato

1 tofu burger (no bun)

 

Snack

1/2 cup raspberries

 

Dinner

1 personal seitan pot pie

1 1/2 cup broccoli

1/4 cup of corn

sprinkle liquid soy

1/2 tsp sesame oil

 

Snack

2 dried apricots

1 tsp rice dream chocolate ice cream

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Pre-workout

Black tea w/ almond milk

1.5 cups of water

 

20 minutes BFL Cardio

 

Post-workout

1 cup of brown rice

1 t raisins

1 apple cooked

6 almonds

 

Lunch

3 cups of greek salad (no dressing or cheese)

1 slice vegan pizza

 

Snack

1/2 cup rice dream ice cream

1/4 cup cereal on top (YUMMY but UNNECESSARY)

 

Dinner

1 Roti

2 cups vegetable curry (spinach, cabbage, green beans, lentils, squash, eggplant)

1 veggie patty (potatoes, peas, carrots)

 

Snack

1 dried apricot

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Pre-workout

Black tea w/ almond milk

1.5 cups of water

 

45 minutes of weight training

 

Post-workout

3/4 cup brown rice

1.5 cups broccoli

1/2 cup corn

1 onion

1 tofu patty

liquid soy

1/2 t sesame oil

 

Lunch

1 avocado sprout sandwich on spelt w/ toasted pumpkin seeds

1 light juice spritzer

 

Snack

Black tea w/ almond milk

 

Dinner

1 Roti

1.5 cups vegetable curry (spinach, cabbage, green beans, lentils, squash, eggplant)

1/2 cup brown rice

1 dried apricot

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  • 3 weeks later...

I fell off the food journaling wagon. Keeping track of my food over the next week will be crucial to getting me to stay on track for the last week of my contest.

 

3 cups water

 

Breakfast

1/2 c oats (dry) cooked with:

1 apple

1 t raisins

1 t maple syrup

8 almonds

cinnamon

 

Snack

2 dried apricots

 

Lunch

tofu, grilled veggie sandwich on w.w. pita

1/2 vegan maple syrup sweetened cranberry bran muffin

 

Dinner

vegetarian shanghai noodles w/ tofu

spring rolls

 

Dinner made me feel very very very very ill. Too much oil. Never again.

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Breakfast

1 c wheat cereal w/ almond milk

1 t raisins

6 almonds

 

Lunch

Tofu sandwich on walnut bread

Pickle

Dijon mustard

Miso soup with root vegetables and black kale

 

Dinner

Cucumber and Tomato sandwich on dark rye

Pickles, olives

Chickpea salad

 

Too many flour products but not bad considering I had to eat out for dinner. I'm glad I was able to come home for lunch. The soup felt good.

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Pre-Workout

Water w/ lemon

 

- Leg day -

 

Post-Workout/breakfast

1/2 c grainless cereal (sprouted almonds, sprouted sunflower seeds, sprouted walnuts, raisins, apples, figs)

almond milk

 

Snack

12 grain bagel

black tea w/ vanilla rice milk

 

Lunch

Indian buffet

1 cup rice

2 cups mixed vegetable curries

 

Dinner

1 tofu cutlet

3 cups mixed vegetables

 

The Indian buffet was icky. I had a lunch date and that's the only place she wanted to go. I'll have to find a way to tell her we can't go there together. I hate it. I couldn't finish what was on my plate. I've got to stop eating out.

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Breakfast

1 c brown rice

10 almonds

1 T raisins

1 apple

1 T maple syrup

 

Lunch

1 c brown lentils w/ zucchini and corn

1/2 c brown rice

avocado sandwich on spelt bread

light juice spritzer

 

I hated my lentil lunch so I bought a sandwich. A few months ago I got sick and there were lentils involved. Ever since then, I can't eat them.

 

Snack

3 dried apricots

 

Dinner

Vegetarian Buffet (Broccoli and Tofu, Yams, Soba noodles, Salad greens)

Sliver of vegan raspberry chocolate cheesecake

Coconut square (I didn't need it)

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Pre-Workout

3 c water

 

Post-Workout

1/2 c grainless cereal

1/2 c brown rice

1/2 c almond milk

2 t raisins

 

Lunch

Vegan Pizza

Tofu & Avocado Salad

1.5 c apple juice

 

Dinner

Tofu nuggets

Broccoli w/ 1/2 t olive oil

3 T rice dream chocolate fudge "ice cream"

 

I ended up throwing up the tofu four hours later. Something about it didn't agree with me. Ick.

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Brown rice is my staple today. I might continue this tomorrow depending on how my tummy feels. So far, still wonky.

 

I made brown rice with 1/4 cup pumpkin seeds. I toasted the seeds and added a splash of tamari to them. I think the whole thing is about 3 cups in total.

 

I've eaten a portion of this mix three or four times today. I have a tiny bit left and I might have it later. However, I think I'm done eating for the day.

 

In addition, I've had 1.5 cups of apple juice on ice. It's my comfort drink when I'm sick. I've had 1/2 an umeboshi plum to neutralize the acidity in my stomach and three mugs of kukicha tea. So about 4.5 cups of tea.

 

So in total, I think I'll get about 1100 calories today and I can live with that.

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