compassionategirl, I'm not sure about the source of the chocolate used in my soymilk

. That was one of the reasons I was asking. I'm going to look into the sources of vegan fair trade chocolate listed in this article, "
Chocolate, Unchained."
stove6, I'm sorry, but I don't have the recipe on hand right now, but the Tempeh London Broil recipe is from
Dining With Friends, by Priscilla Feral and Lee Hall. I left my copy of cookbook is at my office

.
Friday 2 December 2005
- DL: (20x95) (10x145) (8x195) 4x5x300, 3x300
- BOR: (10x60) 5x5x115
- Chin: 3x5xbw+4, 2x4xbw+4
Not a bad workout, today. I didn't hit all my numbers, but I still improved over my last workout. I found a couple little two pound dumbbells and stuck them in my pockets for added wait on the chins. I would have had that last set of deads, but my grip gave out.
This is what my shins usually look like after deadlifting.
Today's Menu- P: 2 cups protein soymilk
- B: 1 bowl cold cereal
- S: 1 protein bar
- L: 2 enchiladas
- S: 1 food bar
- D: 1 vegan burger
- S: 1 cup chocolate soymilk