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Chaohinon
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http://i18.photobucket.com/albums/b146/Chaohinon/Picture001.jpg

 

saute a handful of sliced baby portabellas and asparagus in grapseed oil for a few minutes, then add shreds of kale until sufficiently heated

 

throw into a whole grain wrap with roasted red pepper hummus* spread underneath

 

*boil three 16oz cans of chickpeas until mushy and overcooked

at the same time, roast 1 red pepper and about 6-8 cloves of garlic in the oven, for about 45-55 minutes at 400 degrees

 

blend in a food processor with about half cup of tahini and 1/3 cup lemon juice, the continue tinkering with the lemon/tahini ratio until your desired flavor is achieved. also add more raw garlic if necessary

 

simple and cheap.

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