03/02/2010
First day back at the gym in what? 2 and a half to 3 weeks, I guess. Back is STILL bothering me a little. Some pain to the left of my lumbar spine, it's relatively constant, and no amount of stretching really seems to affect it. Since I got cleared to go back to work last Thursday, I saw no reason not to start working out again. I kept it really simple today, kinda testing the waters. Quite honestly, I'm scared. That may sound silly, but I'm twice bitten, thrice shy with back injuries. I can't keep getting injured and missing work. I've got plenty of sick leave, but it just looks bad. Plus it's a very physical career, and if I get injured and can't perform my job functions, it better be while I'm on the clock, otherwise I'm screwed. I doubt I'll deadlift again any time soon. Here's what I did today, nothing impressive:
Assisted Pull-ups: 90 lbs? Assistance, 5 sets of 5
Assisted Dips: 90 lbs? Assistance, 5 sets of 5
Hypers: No weight, 5 sets of 5
Hanging Leg Lifts: No weight, 5 sets of 5
Reverse Crunches: 3 sets of 10
Eliptical: 10 minutes (Would have gone longer, but its been almost 3 weeks since I've done cardio, plus the woman next to me kept popping her chewing gum, and it was really annoying)
Food:
2 PB Cliffs Bars
Bowl of Grape Nuts cereal with soymilk and a banana
2 more bananas
PB Cliffs Builder Bar
Spinach, mushrooms and garlic sauteed in olive oil
Whole wheat penne with homemade marinara and tofurky kielbasa and nutritional yeast
4 slices of some kind of italian style bread with rosemary in it (yes its probably white flour

)
I used to hate mushrooms, but since becoming vegan, I can't get enough. Anyone "suddenly" loved a previously despised food when they changed diets?