Ryofire Posted July 15, 2010 Share Posted July 15, 2010 For those of you who have heard of/or use "Ian's Whole Wheat Panko Breadcrumbs" I'm pretty sure you've seen this recipe for Breaded Fried Tofu. 1 (14 oz) container tofu 1 cup of soy milk 1/2 cp eggbeaters or 1 egg Salt and Pepper 1/2 tsp. garlic powder 1/4 tsp. basil 1 cup Ian's Panko Whole Wheat Breadcrumbs 1 medium onion Canola or peanut oil 1. Dice onion and saute in 1 tbsp of oil until lightly browned and soft. 2. Slice tofu into 7 slices. 3. Add seasonings to soy milk. Soak tofu in seasoned soy milk 10 minutes. 4 Remove tofu, dip into eggbeaters or beaten egg, then into breadcrumbs. 5. Cover pan with 1/8 inch oil. Fry each side until lightly browned. Top with onions. Serves 2 My question is, can this be done using an eggreplacer? Link to comment Share on other sites More sharing options...
Ducati Posted July 15, 2010 Share Posted July 15, 2010 Do you have a wheat free recipe? Link to comment Share on other sites More sharing options...
julia Posted July 16, 2010 Share Posted July 16, 2010 When I fry something in bread-crumbs I usually dip the vegetables, tofu etc in a batter made of water and flour first (consistence of pancake-batter), and then roll in breadcrumbs. Link to comment Share on other sites More sharing options...
chrisjs Posted July 16, 2010 Share Posted July 16, 2010 ^ What julia said. You may want to try patting the tofu dry before dipping it into the flour+water mixture so it sticks better. Egg replacer will not work in this case, it only binds during baking... it's not sticky enough otherwise. Do you have a wheat free recipe? Yeah, open the package of tofu, insert fork. You could probably get a pretty good fried tofu going by coating it in chickpea flour-based batter. Chickpea flour tastes kinda nasty until it's cooked so don't be too discouraged if the batter tastes funny. Link to comment Share on other sites More sharing options...
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