Veganluv Posted January 25, 2010 Share Posted January 25, 2010 I dont eat this often But I really have a love for Vegan French Toast & I have played around with a few different recipe's.If you have a great one please share! YUM! Today I made it and it turned out pretty good:1 1/2 organic rice milk1 T organic cornstarchwee bit of saltcinnamon1/2 banana blend well in a blenderdipped sprouted barley bread in mix & grilled until golden organic maple syrup & a small bit of earth balance Link to comment Share on other sites More sharing options...
Saulo Posted January 25, 2010 Share Posted January 25, 2010 my guess is the browning comes from the banana Link to comment Share on other sites More sharing options...
lobsteriffic Posted January 25, 2010 Share Posted January 25, 2010 There's one in Vegan with a Vengeance that is really tasty ("Fronch" Toast)...haven't made it in awhile but I remember it has chickpea flour in it. Link to comment Share on other sites More sharing options...
tennessee Posted May 4, 2010 Share Posted May 4, 2010 I've tried an awesome recipe for French Toast Muffins that's ridiculously good! I bake them at night, grab two in the morning, slice them across and spread some maple syrup then sprinkle almond slices and then just microwave to warm them up. SO DELICIOUS! Here's the recipe online: http://nomnomnomblog.com/2009/04/29/not-mystery-not-meat-and-a-recipe/ Link to comment Share on other sites More sharing options...
Saulo Posted May 20, 2010 Share Posted May 20, 2010 Vluv, how many slices does your recipe yield? thx Link to comment Share on other sites More sharing options...
chrisjs Posted May 20, 2010 Share Posted May 20, 2010 There's a really good recipe in this new cookbook we just bought called Vegan Comfort Food. Actually, most of the recipes we've made from it have been excellent. Link to comment Share on other sites More sharing options...
lobsteriffic Posted May 20, 2010 Share Posted May 20, 2010 Chris what else have you made from it? I have that book but I haven't used it much so far. Too many cookbooks, not enough time to cook everything. Link to comment Share on other sites More sharing options...
chrisjs Posted May 20, 2010 Share Posted May 20, 2010 Chris what else have you made from it? I have that book but I haven't used it much so far. Too many cookbooks, not enough time to cook everything. Fettuccine Alfredo, sauce one (very, very good)Chick'n Seitan - very tastyPortobello Fajitas - nice alternative, balsamic was a bit strong, adding the beans into the fajitas balanced it outFilet-O-Tofish Sandwiches - they were decent--depends if you like that sort of thingVeggie "Meat" Loaf - very good but too sweet, next time I'll sub tomato sauce for the ketchup Link to comment Share on other sites More sharing options...
lobsteriffic Posted May 20, 2010 Share Posted May 20, 2010 Thanks! I was eying up the filet-o-tofish sandwiches. Link to comment Share on other sites More sharing options...
Im Your Man Posted May 24, 2010 Share Posted May 24, 2010 The only vegan French toast recipe i've tried is very simple and pretty good...Put some sliced bread in something that can go in the oven, preheat the oven at 300 celcius degrees or whatwver, pour soy milk on the bread and turn the slices over, let rest for 5 minutes and then put in the oven. Cook 2-5 minutes turn over the bread and then another 3 or 5 minutes depending how cooked you want it.Serve with fruits and agave nectar, a smoothie or a cup of tea Link to comment Share on other sites More sharing options...
Jennie Posted July 18, 2010 Share Posted July 18, 2010 There's one in Vegan with a Vengeance that is really tasty ("Fronch" Toast)...haven't made it in awhile but I remember it has chickpea flour in it.I second this! Definitely the best french toast I've ever had. Link to comment Share on other sites More sharing options...
Im Your Man Posted July 26, 2010 Share Posted July 26, 2010 I ate french toasts today: bread in a pan cooked with strawberry soymilk and coconut oil. It was delicious with agave nectar, raisins, cherry jam, hemp seeds and vanilla soy ice cream... I'm not used to all that sugar though so I felt a bit dizzy... Link to comment Share on other sites More sharing options...
Yoann Posted August 7, 2010 Share Posted August 7, 2010 weird you call it "french bread" ! Here it's called lost bread "pain perdu"Glad to finally find a vegan receipe ! Link to comment Share on other sites More sharing options...
Im Your Man Posted August 7, 2010 Share Posted August 7, 2010 Here we call it "pain doré", golden bread. Link to comment Share on other sites More sharing options...
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