liberationstudios wrote:@ fallen_horse I have a few friends that are professional raw chefs, but my method is more of a just throw whatever I have into the vitamix, and hope its not disgusting. I usually add half a cup of water and the juice of two lemons. I'm sure I'll eventually go back to trying to make things taste as good as possible, but right now I like the simplicity of not caring. My fruit meals always taste good, so if my one salad meal is not so great, I'm still enjoying most of what I eat every day.
Fair enough, I have just been looking for a good salad dressing recipe to use with my salads, IE one that doesn't use a lot of oil. I was thinking something with lemon, nutritional yeast, and flax seeds, but it's all a gamble at this point. I know, nutritional yeast isn't raw, but we can't all be raw foodies!