macrobiotic couscous cake:
warm 2 cups of natural, unsweetened apple juice (organic the best!)
Pour 1 cup of couscous in the juice, and cook for couple of minutes (you want this couscous to be overcooked!). Put some cinnamon, vanilla, or what you like.
Cut the fruit (strawberries, or cherries, or...) and put it in glasses. Pour warm couscous over the fruit. Refrigerate and the eat!
Another version is to pour the warm couscous in baking tin and refrigerate. Then cut in cubes and pour over the warm fruit sauce. Like raspberry sauce - cook raspberries for 2-3 minutes and add some sugar if you want. Decorate with mint leaves.
It looks like this. This will be in my future cookbook
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