Let me share with you one of my favourite breakfasts, which i have almost religiously now every morning:
Protein Custard Oats.Ingredients:
For the Protein Custard:One 40g scoop of soy protein isolate, vanilla flavoured
500ml (16oz ice cold water)
100ml of lite soy milk
a few drops of vanilla extract
pinch of cinnamon
For the oats:100g (measured dry) of rolled oats
500ml (16oz ice cold water)
One banana (sliced)
a sprinkle of cinnamon
10g of ground golden flaxseed
Directions:Cook the oats in the water until ready. Meanwhile, measure out the protein into a shakerwith 500ml of water, 100ml lite soy milk, cinnamon and the vanilla extract. Shake for 30-60 seconds. When oats are ready serve them in a bowl and slice the banana over the top
sprinkle it with some cinnamon and the ground golden flaxseed. Lastly, pour the protein custard over the oats, grab a spoon and enjoy!
Macros of meal:Calories: 686
Protein: 55
Fat: 13
Carbs: 83
Fibre: 17
Sodium: 512
P.S. If you want less carbs, simply exclude the banana to make the macros:
Calories: 600
Protein: 54
Fat: 13
Carbs: 64
Fibre: 15
Sodium: 512
Here is a pic of the finished product: