1/3/12:
Morning weight: 113.4 lbs
Had water with glutamine and BCAAs prior to pre-breakfast (low intensity) cardio: 30 minutes on treadmill
Meal 1 (prior to weight training):
Steel cut oatmeal with cinnamon, hemp seeds, raw agave
An apple
Meal 2 (post-workout):
Immediately followed workout with a green smoothie made with spinach, kale, banana, apple, pea protein powder, glutamine, BCAAs. (For those of you not familiar with making green smoothies, a Vitamix is what you need! It's a high-powered, high-speed blender that does soooooo much more than just blending. It can replace several kitchen appliances, depending on which model you purchase. They are a little expensive, but worth every penny. I purchased a factory refurbished Vitamix about two years ago. And it came with a 7-year warranty. If this is something you're interested in, let me know. I have a friend who may be able to get you a code for free shipping.

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Meal 3:Lentils, faux "chicken" strips (from Trader Joe's), and brown rice, seasoned with turmeric, curry, cayenne pepper, lemon, and sea salt
Mixed greens salad and homemade dressing made with avocado, nutritional yeast, and apple cider vinegar
Meal 4:Thai style soup made with chickpeas, sweet potatoes, spinach, coconut milk, curry paste, and vegetable stock
Mixed greens salad with avocado dressing (see Meal 3)
Meal 5: Homemade raw, high protein "cookies" (lol...I'm still tweaking and experimenting with the recipe, but they were made with oatmeal, protein powder, raw almond butter, dates)
Ginger tea
Meal 6:Sandwich made with dehydrated eggplant slices as the "bread", avocado "mayo", sprouts, marinated mushrooms, shredded baby bok choy
Kale chips (coated with a mixture of nutritional yeast, Braggs Aminos, apple cider vinegar, cajun seasoning prior to dehydrating)
Meal 7:Edamame
Miso soup
Before bed:Water with glutamine
Total macros:Carbs 297 gm
Protein 152 gm
Fat 69 gm
Total water:5 liters (about 1.3 gallons)
Weight training: quads, hams, glutes
Warmup:
5 minutes on stationary bike
some deep yoga stretches to warm up and stretch my hip flexors and psoas, as these always get tight when I do legs/glutes.
Barbell squats:
4 x 15, adding weight each set (3 different foot posititions, 5 reps each)
additional drop set with each of the 3 foot positions
Split squats on Smith Machine:
4 x 12 each leg, adding weight each set
Bench step-ups:
with dumbbells, 5 x 12 each leg
Superset: 4 sets, 10 reps each, adding weight each set
Leg press with feet in neutral postion
Leg press with heels at top of platform (no contact from balls of feet and toes)
Leg curls
Stretching:
15 minutes