My cookbook is published:)

[VeganResistance]

Ohhh yeah! Good to see The recipes on the blog look amazing, I'm very keen to try the tart. A no oil/sugar/salt cookbook is a brilliant thing.

[vege]

Ohhh yeah! Good to see The recipes on the blog look amazing, I'm very keen to try the tart. A no oil/sugar/salt cookbook is a brilliant thing.

Thank, you!

[vege]

CONGRATULATIONS!!!!!!!

thank you!

[vege]

Hi, guys!
This is my new blog, it is in English. There will be many recipes translated from my already published vegan cookbook, but I will also put new stuff, as insiration comes in
I hope you like it.
http://vegazine.blogspot.com

[vege]

You rock, vege! Aren't you the one who bakes up all that fabulous bread, too? Is that in there?

Baby Herc

Thanks! Baby Hercules, this is just for you
http://vegazine.blogspot.com/2012/01/si ... bread.html

[Baby Hercules]

Thanks! Baby Hercules, this is just for you
http://vegazine.blogspot.com/2012/01/si ... bread.html

That photo is a work of art (my stomach is rumbling in agreement). Is that bread really made from only flour, salt, and water, no leavening agent?

Baby Herc

[vege]

Thanks! Baby Hercules, this is just for you
http://vegazine.blogspot.com/2012/01/si ... bread.html

That photo is a work of art (my stomach is rumbling in agreement). Is that bread really made from only flour, salt, and water, no leavening agent?

Baby Herc

Of course! I am no VegNews! to use fake photos!
Try it yourself. You can start with smaller loafs, and practice. It' fun and not so hard as it may look like.

[Nicholas_Weir]

http://vegazine.blogspot.com/2012/01/si ... bread.html

Goodbye store bought bread!

Great recipe

[VeganResistance]

I made the tofu chard tart last night. Substituted the swiss chard for spinach and added a bit more garlic though.

It was well received by my girlfriend and daughter, and I also loved it. Wicked effort dude

[EggplantWizard]

Just read about your publishing, congratulations! A good friend of mine became fluent in Serbian while serving in the US army! It would be very cool to have and he could read it for me. I'll look for it!

[vege]

http://vegazine.blogspot.com/2012/01/si ... bread.html

Goodbye store bought bread!

Great recipe

Thanks!

I made the tofu chard tart last night. Substituted the swiss chard for spinach and added a bit more garlic though.

It was well received by my girlfriend and daughter, and I also loved it. Wicked effort dude

Great! I am glad you liked it!

Just read about your publishing, congratulations! A good friend of mine became fluent in Serbian while serving in the US army! It would be very cool to have and he could read it for me. I'll look for it!

I am woking on traslations of the recipes, and I will put them one by one on my blog.
vegazine.blogspot.com
PS: Congratulations to you friend! It is not an easy language to learn. The Serbian language uses seven cases, for both singular and plural, for nouns and adjectives. Adjectives follow the noun in declension, etc.

[Richard]

Oh wow I just read that you said it's the first ever serbian vegan cook book - that is really something!! Just wanted to say congratulations

[Jessica.veggiegirl]

Wow that looks good! I would love to check out the recipes on your blog. I love cooking!

[vege]

Oh wow I just read that you said it's the first ever serbian vegan cook book - that is really something!! Just wanted to say congratulations

Thank you, Richard!

Wow that looks good! I would love to check out the recipes on your blog. I love cooking!

Cooking is great! Enjoy!

OK, guys... here's a new recipe, millet cake very tasty, and very healthy!


http://vegazine.blogspot.com/2012/03/mi ... ables.html

[Mufflon]

That looks amazing.