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 Post subject: Ever had Black Garlic?
PostPosted: Mon Apr 02, 2012 3:32 pm 
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Elephant
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I learned about this today, never heard of it before. Anyone tried it or cooked with it? I'm intrigued. http://blackgarlic.com/

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 Post subject: Re: Ever had Black Garlic?
PostPosted: Mon Apr 02, 2012 5:59 pm 
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Not yet. Just saw it this weekend at Whole Foods in the produce section, at the end of the table that had the onions/squash/yams/potatoes on it. Looked very interesting. I will have to look into it further next trip. More antioxidants than regular RAW garlic. Mmmmm.......


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 Post subject: Re: Ever had Black Garlic?
PostPosted: Mon Apr 02, 2012 10:14 pm 
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Elephant
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Yeah, seems like an interesting taste sensation. Do let me know your thoughts if you ever get the chance to savor it and I'll do the same.

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 Post subject: Re: Ever had Black Garlic?
PostPosted: Tue May 15, 2012 12:33 pm 
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Location: Essex, UK
Black garlic is awesome. Has a molasses-like flavour. Better yet, doesn't cause any of the social issues that trad garlic does...

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 Post subject: Re: Ever had Black Garlic?
PostPosted: Tue Jun 25, 2013 2:22 am 
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Rabbit
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Never had it, but am definetely interested in trying it if I can find it...

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 Post subject: Re: Ever had Black Garlic?
PostPosted: Sun Jun 30, 2013 1:50 pm 
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WhenDanSaysJump wrote:
Black garlic is awesome. Has a molasses-like flavour. Better yet, doesn't cause any of the social issues that trad garlic does...

Yes, but can it drive away vampires?

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 Post subject: Re: Ever had Black Garlic?
PostPosted: Wed Feb 19, 2014 10:32 am 
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Joined: Sun Nov 04, 2012 10:40 pm
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I found some of this at Trader Joe's once - and it was awesome! Can't quite remember what I added it to, but I do recall it had a more mild flavor than raw/non-black garlic.

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