Thanks, everyone

VS - For my "used to" foods, if it was vegan and tasted good to me, I ate it. Which is precisely why I always tend to gain weight quickly, when I'm not practicing self-control to some degree, I tend to go all-out for eating. These days, I'm eating a lot of Veggie Brothers meat alternatives (great vegan flank steaks, lemon garlic vegan chicken breasts, etc.), seitan, tofu, greens, beans, nuts and seeds, a few pieces of whole-grain toast with organic jam, a little soy yogurt for some good probiotics, the occasional piece of fruit here and there, and some Vega to round things out. Not a ton of variety primarily because I'm terrible in the kitchen and have never had much desire to fix that issue, so I still rely a lot on things that are convenient, or, are really easy to cook. So far it's working!
First, the good news, we seem to have finally locked in our new facility location, and should be starting the move next week. New place is a few miles further away from home than the last one (my drive time will go from a quick 6-7 minutes to about 12, unfortunately), but we're getting nearly 6700 sq. ft. of space, more than doubling what we're working with now. Had to spend Thursday night with the crew at a town hall meeting to get approval from the city to changne the zoning regulations, guy right before us got into a war of words with the village president after they refused to allow his new signage, so we were on edge that the mood had shifted and they'd give us grief. But, after 90 minutes of listening to the most boring talk about code regulations and issues with everyone else, it took all of 15 seconds for the new area to approve us to move in ASAP, so we're good to go. Just found out as well that we have a load of new equipment that will be coming in once we relocate, we might actually change from being exclusively a private facility to having some public hours now with the additions and extra space, so it'll be an interesting shift once we settle in.
Didn't get to train much this week again with heatwave and losing a day to a wedding (and the following day to nursing a bit of a hangover by eating everything in sight), but got in for a quick session last night for an hour until I was drenched in sweat and could barely move.
Weighted pull-ups -
1x5 @ bodyweight (237 lbs. with lots of water retention yesterday)
1x3 @ 50 lbs. added
1x2 @ 80 lbs. added
Went for my 100 lb. PR attempt, I think this time I finally was able to just get my chin over the bar, not perfect, but I'll give myself credit for it. Went for a second rep about 10 seconds later, eyes up to the bar but couldn't get my chin over it, so close, but it shows things are still moving forward.
2x10 @ 45 lbs. added on, done as singles with 2-3 seconds between each rep with a quick deload on the floor between
Standing overhead axle strict press -
1x10 @ empty 55 lb. axle
1x5 @ 145 lbs.
1x3 @ 175
1x2 @ 195
1x1 @ 205
1x1 @ 215
3x2 @ 225, done as one rep, rack it, rest 20 seconds and get the 2nd one
3x2 @ 215, done as regular doubles, no re-rack between
1x15 @ 145 lbs.
Barbell rows -
2x12 @ 235 lbs.
1-arm rows with green monster band looped around squat rack base, handle attached to other end, tension about 50 lbs. at start, around 100 lbs. at finish of pull -
2x20 each arm
Called it a day after that, had to catch my breath too much with the humidity and the heat was killing me, so it was a short one. Will FINALLY get my ass in to squat tomorrow, I hear it's going to get painfully hot here again this week, better get it done before I miss it again!
"A 'hardgainer' is merely someone who hasn't bothered to try enough different training methods to learn what is actually right for their own damned body." - anonymous