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Slow Grilled Figs on Rosemary Skewers


KarakD.
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Preheat grill to 400 degrees

* Pour EVOO into bottom of grill safe pan

*Clean Rosemary branches & remove all the bottom leaves but keep the very top

*Clean Figs gently under running water

* Very, very gently pierce the fig from top to bottom onto RM branch/Skewers

* Place skewers into pan coat w/a little more EVOO then place on grill

* Cook for approx. 15 - 20mins or untill figs about to burst.

---- At this point I toss in Pine Nuts (pine nuts will turn golden brown)

------I also add a dash of Makers Mark at this point. I don't know what it does to the

figs but it's like magic!

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Preheat grill to 400 degrees

* Pour EVOO into bottom of grill safe pan

*Clean Rosemary branches & remove all the bottom leaves but keep the very top

*Clean Figs gently under running water

* Very, very gently pierce the fig from top to bottom onto RM branch/Skewers

* Place skewers into pan coat w/a little more EVOO then place on grill

* Cook for approx. 15 - 20mins or untill figs about to burst.

---- At this point I toss in Pine Nuts (pine nuts will turn golden brown)

------I also add a dash of Makers Mark at this point. I don't know what it does to the

figs but it's like magic!

 

Do you deliver?

 

Baby Herc

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Preheat grill to 400 degrees

* Pour EVOO into bottom of grill safe pan

*Clean Rosemary branches & remove all the bottom leaves but keep the very top

*Clean Figs gently under running water

* Very, very gently pierce the fig from top to bottom onto RM branch/Skewers

* Place skewers into pan coat w/a little more EVOO then place on grill

* Cook for approx. 15 - 20mins or untill figs about to burst.

---- At this point I toss in Pine Nuts (pine nuts will turn golden brown)

------I also add a dash of Makers Mark at this point. I don't know what it does to the

figs but it's like magic!

 

Do you deliver?

 

Baby Herc

 

I did last night to a friend's house. They were gone with in seconds.

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