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Quick cooking oats are usually not "raw" by definition. They've been pre-toasted and cut up so they'll absorb water faster. But you can get many times the nutrition of those by going straight to the source: whole oat groats. These are oat grains that haven't been sliced, toasted, or otherwise processed at all. All their nutrition is still intact. You can boost it even further by soaking them overnight, draining the water, and adding the oats to your smoothie.
Here's how: pour 1/2 C soaked oat groats into 1/2 C. water in your blender and blend them until it has been turned into a smooth mash. Add a little water as you go if the mixture gets so thick it stops moving. Add things like flax seeds now, too, so they will get ground up. After that, add whatever else you have in mind, alternating dry and wet ingredients to keep the flow moving. Add extra water if needed. Taste, and add your sweetener of choice at the end if you feel like it. This will produce a uniformly smooth smoothie without annoying chunks.
Baby Herc
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