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- Posts: 104
- Age: 24
- Joined: Tue Feb 12, 2013 12:36 pm
- Location: St Petersburg, Russia
http://www.kombuchakamp.com/2011/01/kom ... tures.html hope that's some use, it seems thorough. I had a kombucha in the airing cupboard years ago, and found it a weirdly stressful process due to it looking unappetizing/smelling weird and the end results never tasting quite right (maybe it's just better carbonated?) I think in the end it got forgotten about and thrown out. Kefir was much easier but nowhere near as nice. I might try kombucha again some day soon though, if I can find someone with a SCOBY.
A man can live and be healthy without killing animals for food; therefore, if he eats meat, he participates in taking animal life merely for the sake of his appetite. And to act so is immoral.
- Posts: 225
- Age: 30
- Joined: Thu Jan 05, 2012 8:49 pm
- Location: St.Catharines, Ontario
I thought about trying it, but the risks I have read about bacteria getting in, and the immaculate process needed to keep in sterile kind of scared me off. I'll stick to my (4 bucks a bottle) store bought stuff for now.
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