brussels sprouts - do it right

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ultragirl
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brussels sprouts - do it right

#1 Postby ultragirl » Sun Sep 08, 2013 4:18 pm

Is right! This recipe saved my life.

http://www.cooksister.com/2008/11/garli ... routs.html

muchidna
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Posts: 292
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Re: brussels sprouts - do it right

#2 Postby muchidna » Sun Sep 08, 2013 5:23 pm

couple things that have worked well for me with them

cut in half + sandwich pressed with soy, garlic, lime, ginger sauce
cut in quarters and added to stir fry with similar sauce

i never really had them growing up bc my parents hated them, i've only just tried them for the first time in the last few weeks actually

ultragirl
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Re: brussels sprouts - do it right

#3 Postby ultragirl » Tue Sep 10, 2013 1:11 am

good flavor profile.

do you mean sandwich with an actual bread?

i can't get over how good they are even raw… why does america eat chips when we have this?

muchidna
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Posts: 292
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Re: brussels sprouts - do it right

#4 Postby muchidna » Tue Sep 10, 2013 1:33 am

I mean the sandwich press, it's a cooking appliance, it's like 2 hot plates you can squash food between, i don't put it on a sandwich, just in a bowl to eat ;)

goes well with tofu, rice/quinoa and the ginger/soy/lime flavors

ultragirl
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Re: brussels sprouts - do it right

#5 Postby ultragirl » Tue Sep 10, 2013 10:33 am

haha I didn't think so. is bread ever necessary for anything ever? very rare that one needs a flat surface, but most folks don't seem to think so.

cool, thanks!

J_Alt
Finch
Posts: 3
Joined: Thu Sep 19, 2013 12:28 pm

Re: brussels sprouts - do it right

#6 Postby J_Alt » Thu Sep 19, 2013 12:35 pm

On the grill in a veggie basket ;)

esqinchi
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Age: 36
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Location: Chicago, IL, USA

Re: brussels sprouts - do it right

#7 Postby esqinchi » Wed Apr 16, 2014 6:50 pm

Sauteed in a pan with shallots, shredded and raw, roasted with garlic, rosemary, and thyme, steamed with lemon juice on top... Love some sprouts!

amelie
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Joined: Mon May 25, 2015 3:13 pm

Re: brussels sprouts - do it right

#8 Postby amelie » Mon May 25, 2015 3:15 pm

I love them cut in half, sprinkled with a little salt then roasted. But I have also had them in tomato sauce on top of pasta. Yummy!


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