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vegan horseradish?


tetsuo
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Hi Tetsuo, if you can find the Epicure brand, that is just horseradish puree, and you just add a touch to some soy creem (never come across it with eggs), for horseradish sauce, or to a plain bechemel if wanting some thing a bit thicker.

 

Have you thought about growing it yourself, its an easy plant to grow. If you do, I'd suggest grating it outside with a breeze at your back and wearing a face mask - trust me with this, it makes strong onions feel like a doddle

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