veganmadre Posted September 8, 2005 Share Posted September 8, 2005 I have not tried this recipe yet...but looks good! Vegan White Pizza Sauce 1 cup Veganaise 1 and 1/2 teaspoon garlic powder 1 tablespoon oregano 1/2 teaspoon cayenne pepper (optional) 1 cup shredded vegan mozzarella cheese Mix above and use in place of tomato sauce. Top as you so desire...I think these toppings would rock: thinly sliced tomatospinachartichoke heartsblack olivesbroccoli.... This is INTERACTIVE! What do you think would taste truly scrumdidiliumptious??? Link to comment Share on other sites More sharing options...
veganmadre Posted September 8, 2005 Author Share Posted September 8, 2005 OK...HOLY CRAP! THIS SAUCE FUCKING KICKED STINKIN DAIRY'S ASS! I made it tonight! Here it is with soy sausage crumbles....mmmmm. http://img218.imageshack.us/img218/2373/picture0046db.jpg Just to prove that the above is not my only expression.... http://img324.imageshack.us/img324/8749/meagain8ua.jpg Link to comment Share on other sites More sharing options...
Daywalker Posted September 8, 2005 Share Posted September 8, 2005 OK...HOLY CRAP! THIS SAUCE FUCKING KICKED STINKIN DAIRY'S ASS! I made it tonight! Here it is with soy sausage crumbles....mmmmm.Wow, madre, that pizza looks awesomely yummy! You're a little obsessed with pizza, may that be? I mean, first hijacking other threads with pizza, then starting 5 (!) threads on your own about it.... Too bad you can't send it per mail, though *sigh* Just to prove that the above is not my only expression.... LOL! Link to comment Share on other sites More sharing options...
veganmadre Posted September 8, 2005 Author Share Posted September 8, 2005 HA! Obsessive...perhaps...I simply wrote 5 at the request of Ronnie Kray...actually, he requested recipes and I figured it'd be easier to read if I separated the recipes ...oh, who am I kidding, I like pizza. But I officially vow to stop talking about it. Link to comment Share on other sites More sharing options...
ronnie kray Posted September 8, 2005 Share Posted September 8, 2005 http://img218.imageshack.us/img218/2373/picture0046db.jpg mmmm... pizza....all these recipes....http://www.jamous.com.br/weblog/homer%20drool.JPG Link to comment Share on other sites More sharing options...
veggymeggy Posted September 8, 2005 Share Posted September 8, 2005 You are adorable!It looks delicious....Oh what I would give for a slice....mmmm.There can never be enough threads about pizza! Link to comment Share on other sites More sharing options...
CrispyQ Posted October 3, 2005 Share Posted October 3, 2005 I made 2 pizza's this weekend & used this white sauce for one. It ROCKS! I topped it with fresh spinach, tomatoes, black olives & roasted garlic cloves. I also made one with red sauce & Follow Your Heart mozz & cheddar cheezes. Very good! I baked the pizzas at 400° for about 18 minutes, than broiled them at 450° for about 7-10 minutes, watching very closely & turning the pan once. This was my first time making yeast dough. I had some issues with it sticking & worried I was using too much flour, but it turned out wonderful. Thanks for sharing this great recipe! Link to comment Share on other sites More sharing options...
veganmadre Posted October 4, 2005 Author Share Posted October 4, 2005 Glad you liked! I love it too! Link to comment Share on other sites More sharing options...
CrispyQ Posted January 13, 2006 Share Posted January 13, 2006 We're making this again this weekend. Just thought I'd kick it to the top so the newcommers could see this wonderful recipe! BTW, I put about 1/2 cup of nutritional yeast in my pizza dough mix & it was great! Link to comment Share on other sites More sharing options...
veganmadre Posted January 14, 2006 Author Share Posted January 14, 2006 oooh crispy, i'm jealous. i just made this pizza last weekend for michaelhobson, my wonderful daughter and his two gorgeous girls. I made a tiny white pizza for his youngest who despises red sauce. I made a regular vegan cheese pizza for the other two girls and then I made a white pizza topped with tomato, artichoke hearts, spinach and black olives for him and I. All the girls loved the white pizza (probably best!). I agree that this is an awesome pizza. Nutritional yeast to the dough, huh? I'm majorly intrigued. I might have to make pizza again sooner than planned!! Link to comment Share on other sites More sharing options...
CrispyQ Posted January 14, 2006 Share Posted January 14, 2006 Well, I just polished off 2 wonderful slices of kick butt 'za! One red 'za & one white 'za. The white 'za will be gone before the red one! Funny that MH's daughter does not like red sauce! I don't know much about kids, but I would think the red would be a more common taste than the white. Perhaps he has a little gourmet cook in the making, huh? VM, do you have the Uncheese Cookbook? There is a recipe called "All Season Blend" on page 93. That is what I add to the pizza dough. I usually add about 1/2 - 1 cup depending how much dough I'm making. I hope I don't break the rules here, but, what the heck, here is that recipe: All Season Blend 1 1/2 cups nutritional yeast flakes3 T salt (I never add this)1 T onion granules1 T paprika2 t garlic granules1 t dried parsley flakes1/2 t turmeric1/4 t dried thyme leaves1/4 t dried marjoram leaves1/4 t ground dill seed Place all ingredients in a (DRY!) food processor & process till a fine powder. (Each time I make this, I modify it. I'm sure you will too!) Oh man, I love this stuff! It is good as a half replacer for flour in gravy. It is delish on top of baked potatoes, on top of popcorn. I also add it to soups & sauces. This stuff is so verstile! I hope you are well. You are a great cook & very inspiring in the kitchen as well as in the fitness department. Link to comment Share on other sites More sharing options...
compassionategirl Posted January 14, 2006 Share Posted January 14, 2006 Ooohh I second all that you said about the hot Madre. MH's girls must have fallen in love with her by now. Hope all the girls hit it off smashingly! Details, please, details. Link to comment Share on other sites More sharing options...
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