Gym hater Posted September 13, 2005 Share Posted September 13, 2005 Ingredients: - 65 gram of custard powder - 65 gram of sugar(I used less becouse the soy milk was already sweet enough) - 1 litre of soy milk Making the pudding: - Mix the suger and the custard powder - put 6 tablespoons of soy milk in the mix of powder/sugar and stir it until there are no lumps - warm up the soy milk - mix the sugar/powder/soy milk with the heated soy milk - let it boil for 3 minutes - put it in a bowl and let it cool down for 3 hours - now you have vegan custard pudding I am not a cullinairy genious or something, I just followed the recipe on the back of the custard powder package and replaced cow milk with soy milk Also I used the metric system so you might need to recalculate some things, or have a lot of pudding:)Hope someone will find this usefull. Link to comment Share on other sites More sharing options...
compassionategirl Posted September 16, 2005 Share Posted September 16, 2005 THANKS GYMHATER!!! man with all you awesome friends posting awesome vegan recipes why would anybody find the eating of dead tortured animals appealing Link to comment Share on other sites More sharing options...
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