Whew - Hi everyone - I'm back
A few posts back I mentioned that I needed to put together a sprouting schedule so I would have a continuous supply of sprouts as I needed them - took me awhile - but I've finally done that
I've also been researching juicing and raw diet and getting a program put together to make sure I get all my nutrients naturally. I'm finally at a point where I have a system set up to make sure I get my nutrients in every day.
As far as juicing goes - does anyone know where I can find recipes that use all that pulp? I hate to waste anything and can't bring myself to throw the pulp out
. I've found a few recipes that use carrot pulp - any suggestions for carrot, celery, beet, oh - and almond pulp that is left over from making almond milk.?