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chefmegan

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  1. Hi, Here are a few ideas... In Ani Phyo's RAW food basics, she has scrambles that rely on almonds that have been soaked overnight. You pulse them in a food processor until you get the texture you want. This isn't going to simulate your runny yolk egg, but it could be good for burritos. I've also seen a quite a few vegan food blogs lately featuring Socca. It's a French crepe made from chickpea flour. It can be stuffed like an omelet. this is a nice high protein option. I'm going to think some more about this at work today... I'm a chef... and I'll try to come up with some more ideas. Best, Megan
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