Caning or Preserving

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Caning or Preserving

#1 Postby phillipeb » Fri Apr 25, 2008 3:25 pm

Does anyone know of a good source or book for this topic. I was searching and realized that there are way to many books out there to choose without advice.

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#2 Postby DV » Fri Apr 25, 2008 6:34 pm

I do a fair amount of canning. One of the easiest beginner books is Canning and Preserving for Dummies. A great website is the National Center for Home Food Preservation. They even offer a free online course.

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