Homemade Salsa

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Homemade Salsa

#1 Postby VeganGirl2006 » Wed May 28, 2008 10:58 am

This salsa absolutely kicks butt! Serve with your favorite chips.

-two 14.5 oz. cans of diced tomatoes with green chilies
-one small habanero pepper, diced and seeded
-one small serrano chile, diced and seeded
-garlic powder
-green Tabasco sauce

Put all the ingredients in a blender and blend on the lowest setting until all ingredients are mixed well. The idea is to chop everything up very fine but not turn it into a puree or anything completely liquid. If you don't want it as spicy, leave out the habanero.

"If slaughterhouses had glass walls, we'd all be vegetarians."
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